Designed for larger cooks and serious barbecue sessions, the 118 Gallon Offset Smoker gives you expanded cooking capacity without sacrificing temperature control or craftsmanship. Built from 3/8” steel throughout, this pit is engineered for superior heat retention, durability, and consistent performance. The 24” x 60” cook chamber provides ample room for briskets, ribs, pork butts, and more, while the oversized firebox delivers reliable heat and clean-burning smoke. A Texas-style smoke collector and tall exhaust stack create excellent airflow, and the radiant heat deflector plate helps maintain even temperatures across the cooking surface. This pit is built to work hard and built to last.